Dried Goji berries, the delicate red berries traditionally grown in the Himalayan valleys of Ningxia, China, are probably more familiar to a western audience under their name of "wolfberries." A rising star in the health food industry, goji berries have long featured in traditional Chinese folk medicine, as well as being used to supplement Asian dishes as an ingredient or garnish. The taste is mildly tangy, both slightly sweet and sour. Typically, the berries are found dried; the shape and texture are similar to raisins. From a health analysis point of view, goji berries have been found to be rich in antioxidants, particularly carotene such as beta-carotene and zeaxanthin, their primary benefit is weight loss, heart health, and anti-aging effects.

General information of Ns-Bio Dried goji berries:
Name: Dried Goji Berries
Specification: 220grain/50g; 280grain/50g; 320grain/50g; 350grain/50g;380grain/ 50g;500grain/50g;700grain/50g and so on.
Quality: Look for goji berries with a bright red color, rather than dark or dull berries. Although dried, the berry should still look slightly plump, rather than dark or shriveled. Larger goji berries often fetch a higher price.
Usage: Snack food, Chinese cooking, Traditional Chinese Medicine, Used like raisins in Western baking and cooking.
Package:100g,250g,500g,5kg 10kg,packed in plastic bag, aluminum foils bag, semi- plastic & semi-aluminum, or stand-up bag.
Storage: Goji berries should be kept in a cool, dark place away from heat, moisture, and sunlight. If extended storage is needed, goji berries can be frozen in an airtight container.