Goji Berry Tea is a Chinese green tea known for its medicinal features. It is scientifically called by the names lycium chinense and lycium barbarum. Goji berry is also a common name for wolfberry, the spiky and spiny shrub that is mainly cultivated in Ningxia,China. Also,a few plantations of this green tea are found in Himalayas and Mongolia. This Chinese tea is quite popular for its antioxidant strength and appealing taste.

 

General information of Ns-Bio Ningxia Goji Leaf Tea:

Colour: Dark green

Odour: Natural aroma

Shelf time: 18 month

Storage: Keep goji leaf tea in a dry, dark and cold place.

The property of goji leaf is mild,so that you can drink goji leaf tea in four seasons
Preparation of goji berry tea: take 1-1.5g goji leaf tea in a Cup, steep the tea with boiling water until the water rises just over the tea, then pour out the water from the cup at once(activation).Steep the tea with 150ml boiling water again and wait for about 5 minutes.Then drink the tea.